Optimization of Technological Modes of Extraction of Plant Bioresources

Authors

DOI:

https://doi.org/10.24866/2311-2271/2023-1/92-100

Keywords:

plant extracts, antioxidant effect, technological factors, optimal extraction parameters, biologically active substances, functional ingredients

Abstract

The article is devoted to the optimization of technological regimes for the extraction of plant bioresources (tea raw materials and cultivated plants of the Far East). Using the method of mathematical modeling, the dependences of the mass fraction of soluble solids and functional ingredients of an antioxidant orientation (vitamin C and flavonoids) on the determining technological factors (hydraulic modulus, duration of exposure and temperature of the extractant) that affect the dynamics of the process of extraction of biologically active substances were studied.

Based on the processing of the experimental results, polynomial equations of the second degree are obtained, which adequately describe the mathematical dependence. Optimal extraction parameters for green tea, purple echinacea Echinaceae purpurea L. (herb) and peppermint Menthae piperitaе L. (leaves) were experimentally established. The antioxidant activity of the obtained extracts was studied. A commodity assessment of the quality of extracts was carried out and compositions of plant extracts used in the technology of functional food products were developed.

Author Biographies

  • Elena I. Cherevach, Far Eastern Federal University (Vladivostok, Russia)

    Doctor of Technical Sciences, Associate Professor, Professor of Advanced Engineering School “Institute of Biotechnology, Bioengineering and Food Systems”.

  • Maya P. Razgonova, All-Russian Institute of Plant Genetic Resources. N.I. Vavilov (VIR) (St. Petersburg, Russia)

    Ph. D. in Technical Sciences, Head of Far East OS Branch.

  • Maria E. Vdovchenko, Far Eastern Federal University (Vladivostok, Russia)

    Ph. D. in Technical Sciences, Аssistan of Department of Biomedical Chemistry, Institute of Life Sciences and Biomedicine.

  • Marina V. Palagina, Far Eastern Federal University (Vladivostok, Russia)

    Doctor of Technical Sciences, Associate Professor, Professor of Advanced Engineering School “Institute of Biotechnology, Bioengineering and Food Systems”.

  • Elena Yu. Tarashkevich, Far Eastern Federal University (Vladivostok, Russia)

    Ph. D. in Technical Sciences, Senior Lecturer of the Department of Marketing and Market Development of School of Economics and Management; Junior Research Fellow of Advanced Engineering School “Institute of Biotechnology, Bioengineering and Food Systems”.

  • Varvara D. Stepochkina, Far Eastern Federal University (Vladivostok, Russia)

    Post-graduate student of Advanced Engineering School “Institute of Biotechnology, Bioengineering and Food Systems”.

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Published

23-06-2023

Issue

No. 1 (2023): The bulletin of the Far Eastern Federal University. Economics and Management

Section

Bioeconomy & Food Systems

How to Cite

Optimization of Technological Modes of Extraction of Plant Bioresources. (2023). Bulletin of the Far Eastern Federal University. Economics and Management, 1, 92-100. https://doi.org/10.24866/2311-2271/2023-1/92-100