No. 4 (2024)

DOI: https://doi.org/10.24866/2311-2271/2024-4

Published: 19-03-2025

Full Issue

PDF №4 2024 (Russian)

Management & Entrepreneurship

Institutional Environment and Preferencesas the Basis for Public Management of Investment Development in the Far East in 2013–2024

Denis Andreev, Mikhail Potanin

5-30
- PDF (Russian)
DOI: https://doi.org/10.24866/2311-2271/2024-4/1611
Public Administration of Peripheral Territories: Assessing the Performance of Institutional Development Programs

Ksenia Feoktistova

31-46
- PDF (Russian)
DOI: https://doi.org/10.24866/2311-2271/2024-4/1639

Industry, market, company research

Evolution of the Chinese Automotive Industry: Periodization, Core Strategiesand Driving Factors

Victor Belkin, Wang Xin

47-70
- PDF (Russian)
DOI: https://doi.org/10.24866/2311-2271/2024-4/1612

Methodological and Ethical Principles in Fieldwork

The Benefits of an “Easy” Field? Methodological and Ethical Difficulties in the Studying of the Close Circle

Tatyana Zhuravskaia, Ekaterina Kolbina

71-82
- PDF (Russian)
DOI: https://doi.org/10.24866/2311-2271/2024-4/1613
FEFU Scientific Scholarship:Why Student Strategies Often Fall Short?

Artem Aniskevich

83-94
- PDF (Russian)
DOI: https://doi.org/10.24866/2311-2271/2024-4/1392
Student Science in the School of Economicsand Management: The Influence of MotivationalTypes and Student Subcultures?

Alina Matsur

95-107
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DOI: https://doi.org/10.24866/2311-2271/2024-4/1391
Reasons for Students' Dishonest Scientific Practices: Habitus, Prestige, and Status of Scientist

Elizaveta Finogeeva

108-124
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DOI: https://doi.org/10.24866/2311-2271/2024-4/1393

Bioeconomy & Food Systems

Actinidia Berries in the Biotechnologicalproduction of Fermented Beverages

Daria Medvedeva, Lidija Shulgina

125-134
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DOI: https://doi.org/10.24866/2311-2271/2024-4/1228
Functional Ingredients in the Technology of Cream Candieswith Increased Omega-3 Polyunsaturated Fatty Acid Contentfor Pregnant Women

Natalia Ivanova

135-146
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DOI: https://doi.org/10.24866/2311-2271/2024-4/1386