Soybean Varieties Glycine max (L) Merr.: Identification of Metabolites by Tandem Mass Spectrometry
DOI:
https://doi.org/10.24866/2311-2271/2022-4/121-132Keywords:
Glycine max (L) Merr., soja, HPLC-MS/MS, tandem mass spectrometry, polyphenolic compoundsAbstract
Considerable research suggests that soybean seeds Glycine max (L) Merr. contain significant concentrations of polyphenolic complexes, which are biologically active compounds. The aim of the study is to identify a complete metabolomic composition of extracts of soybean varieties Glycine max (L) Merr. A.K. Seagulls. As a result, the presence of 31 polyphenolic compounds has been revealed, with 13 compounds identified by the authors of the paper for the first time. The data obtained will help to intensify research on the development of new drugs, dietary supplements and various functional products containing targeted extracts of Glycine max (L) Merr.