The Application of the Green Fermentation Process for the Production of Fat-Soluble Vitamins

Authors

DOI:

https://doi.org/10.24866/2311-2271/2023-4/76-88

Keywords:

fat-soluble vitamins, microbial fermentation, microbial cell factories, fermentative vitamin production, environmental sustainability, economic sustainability, green fermentation

Abstract

Vitamins represent a group of essential nutrients necessary for maintaining normal metabolism and optimal health in humans and animals. They find wide applications in the food, cosmetic, feed, chemical, and pharmaceutical industries. Recently, the global demand for vitamins has significantly increased, leading to a growing interest in finding new production strategies. Traditional methods of chemical synthesis of vitamins involve high temperatures, pressurized reactors, and the use of non-renewable chemicals or toxic solvents, raising concerns about product safety, environmental pollution, and the generation of hazardous waste. In response to these challenges, innovative approaches are emerging. Factories producing microbial cells for vitamin production offer an environmentally friendly and sustainable alternative from both an ecological and economic perspective. Advances in biotechnology and metabolic engineering have paved the way for the development of efficient and environmentally friendly processes. Fat-soluble vitamins, such as vitamins A and D, can potentially be produced using microbial cell factories or are already being manufactured in commercial fermentation processes. This overview provides a brief review of fat-soluble vitamins and thoroughly examines specific examples and achievements in this field. Additionally, the review explores metabolic engineering as the foundation for establishing vitamin production factories from microbial cells, highlighting their potential to compete with traditional chemical methods. The modern state and challenges arising in fermentative vitamin production are also discussed in detail, shedding light on current efforts to meet the growing global demand, with a focus on sustainability and safety.

Author Biographies

  • Anastasiia A. Maksimenko, Far Eastern Federal University (Vladivostok, Russia)
    Ph.D., Assistant Professor of the Department of Complex Projects of the Advanced Engineering School “Institute of Biotechnology, Bioengineering and Food Systems”
  • Anna B. Podvolotskaya, Far Eastern Federal University (Vladivostok, Russia)
    Ph.D. in Biology, Research Engineer of the Advanced Engineering School “Institute of Biotechnology, Bioengineering and Food Systems”   Deputy Head, Molecular Biology, Biotechnology and Bioinformatics Center, R&D, Arnika Ltd
  • Oksana M. Son, Far Eastern Federal University (Vladivostok, Russia)
    Ph.D. in Technical Sciences, Deputy Director for Science of Advanced Engineering School “Institute of Biotechnology, Bioengineering and Food Systems”
  • Sofiya I. Goncharenko, Far Eastern Federal University (Vladivostok, Russia)
    Research Laboratory Assistant, Integrated Projects Department of the Advanced Engineering School “Institute of Biotechnology, Bioengineering and Food Systems”
  • Varvara D. Stepochkina, Far Eastern Federal University (Vladivostok, Russia)
    Post-graduate student of Advanced Engineering School “Institute of Biotechnology, Bioengineering and Food Systems”
  • Pavel A. Shinkaruk, Far Eastern Federal University (Vladivostok, Russia)
    Post-graduate student of Advanced Engineering School “Institute of Biotechnology, Bioengineering and Food Systems”

References

Wang Y., Liu L., Jin Z. [et al]. Microbial Cell Factories for Green Production of Vitamins // Frontiers in Bioengineering and Biotechnology. 2021. Vol. 9: 661562. — DOI 10.3389/fbioe.2021.661562.

Vandamme E.J., Revuelta J.L. Comprehensive summary of the history, discovery, natural sources, physiological role and deficiency of vitamins including the B group // Current Opinion in Biotechnology. 2019. Vol. 56. P. 18–29.

Acevedo-Rocha C.G., Gronenberg L.S., Mack M. [et al]. Microbial cell factories for the sustainable manufacturing of B vitamins // Current Opinion in Biotechnology. 2019. Vol. 56. P. 18–29. — DOI 10.1016/j.copbio.2018.07.006.

Fang H., Li D., Kang J. [et al]. Metabolic engineering of Escherichia coli for de novo biosynthesis of vitamin B12 // Nature Communications. 2018. Vol. 9: 4917. — DOI 10.1038/s41467-018-07412-6.

Wise L.A., Wesselink A.K., Bethea T.N. [et al]. Intake of lycopene and other carotenoids and incidence of uterine leiomyomata: a prospective ultrasound study // Journal of the Academy of Nutrition and Dietetics. 2021. Vol. 121. P. 92–104. — DOI 10.1016/j.jand.2020.08.013.

Yang Y., Li R., Hui J. [et al]. -Carotene attenuates LPS-induced rat intestinal inflammation via modulating autophagy and regulating the JAK2/STAT3 and JNK/p38 MAPK signaling pathways // Journal of Food Biochemistry. 2021. Vol. 45: e13544. — DOI 10.1111/jfbc.13544.

Kawata A., Murakami Y., Suzuki S. [et al]. Anti-inflammatory activity of -carotene, lycopene and tri-n-butylborane, a scavenger of reactive oxygen species // In Vivo. 2018. Vol. 32. Р. 255–264. — DOI 10.21873/invivo.11232.

Yoon S.H., Lee S.H., Das A. [et al]. Combinatorial expression of bacterial whole mevalonate pathway for the production of -carotene in E. coli // Journal of Biotechnology. 2009. Vol. 140. P. 218–226. — DOI: 10.1016/j.jbiotec.2009.01.008.

Zhao J., Li Q., Sun T. [et al]. Engineering central metabolic modules of Escherichia coli for improving -carotene production // Metabolic Engineering. 2013. Vol. 17. P. 42–50. — DOI 10.1016/j.ymben.2013.02.002.

Yoon S.H., Lee Y.M., Kim J.E. [et al]. Enhanced lycopene production in Escherichia coli engineered to synthesize isopentenyl diphosphate and dimethylallyl diphosphate from mevalonate // Biotechnology and Bioengineering. 2006. Vol. 94. P. 1025–1032.

Yoon S.H., Park H.M., Kim J.E. [et al]. Increased beta-carotene production in recombinant Escherichia coli harboring an engineered isoprenoid precursor pathway with mevalonate addition // Biotechnology Progress. 2007. Vol. 23. P. 599–605. — DOI 10.1021/bp070012p.

Larroude M., Celinska E., Back A. [et al]. A synthetic biology approach to transform Yarrowia lipolytica into a competitive biotechnological producer of -carotene // Biotechnology and Bioengineering. 2018. Vol. 115. P. 464–472. — DOI 10.1002/bit.26473.

Yuan P., Cui S., Liu Y. [et al]. Metabolic engineering for the production of fat-soluble vitamins: advances and perspectives // Applied Microbiology and Biotechnology. 2020. Vol. 104. P. 935–951. — DOI 10.1007/s00253-019-10157-x.

Tan T., Zhang M., Gao H. Ergosterol production by fed-batch fermentation of Saccharomyces cerevisiae // Enzyme and Microbial Technology. 2003. Vol. 33. P. 366–370. — DOI 10.1016/s0141-0229(03)00132-7.

Yasutake Y., Nishioka T., Imoto N. [et al]. A single mutation at the ferredoxin binding site of P450 Vdh enables efficient biocatalytic production of 25-hydroxyvitamin D3 // Chembiochem. 2013. Vol. 14. P. 2284–2291. — DOI 10.1002/cbic.201300386.

Downloads

Published

15-03-2024

How to Cite

The Application of the Green Fermentation Process for the Production of Fat-Soluble Vitamins. (2024). Bulletin of the Far Eastern Federal University. Economics and Management, 4, 76-88. https://doi.org/10.24866/2311-2271/2023-4/76-88