Antioxidant Activity of Polyphenolic Compounds from Maackia Amurensis Heart Wood

Authors

  • Natalya P. Misсhchenko G.B. Elyakov Pacific Institute of Bioorganic Chemistry, Far-Eastern Branch of the Russian Academy of Science (Vladivostok, Russia) https://orcid.org/0000-0001-7616-574X
  • Darya V. Tarbeeva G.B. Elyakov Pacific Institute of Bioorganic Chemistry, Far-Eastern Branch of the Russian Academy of Science (Vladivostok, Russia) https://orcid.org/0000-0003-1769-3627
  • Elena A. Vasilieva G.B. Elyakov Pacific Institute of Bioorganic Chemistry, Far-Eastern Branch of the Russian Academy of Science (Vladivostok, Russia)
  • Anastasya I. Lukyanova Far Eastern Federal University (Vladivostok, Russia)
  • Natalya D. Pokhilo G.B. Elyakov Pacific Institute of Bioorganic Chemistry, Far-Eastern Branch of the Russian Academy of Science (Vladivostok, Russia)
  • Sergey A. Fedoreyev G.B. Elyakov Pacific Institute of Bioorganic Chemistry, Far-Eastern Branch of the Russian Academy of Science (Vladivostok, Russia) https://orcid.org/0000-0002-4199-2099

DOI:

https://doi.org/10.24866/2311-2271/2022-3/118-128

Keywords:

Maackia amurensis, antioxidant activity, antiradical activity, isoflavonoids, stilbens

Abstract

We chromatographed Maackia. amurensis heart wood extract on a polyamide column to obtain fractions of natural polyphenolics identified using HPLC-UV-MS technique. We found that fractions containing only isoflavonoids possessed significantly lower antioxidant and antiradical activities compared to M. amurensis heart wood extract. Fractions containing resveratrol, piceatannol, and dimeric stilbenes inhibited linoleic acid peroxidation more effectively than isoflavonoids from M. amurensis heart wood extract and antioxidant ionol. We propose to use the new antioxidant, M. amurensis heart wood extract as a food supplement in agriculture. 

Author Biographies

  • Natalya P. Misсhchenko, G.B. Elyakov Pacific Institute of Bioorganic Chemistry, Far-Eastern Branch of the Russian Academy of Science (Vladivostok, Russia)

    Ph.D., Leading Researcher, Chemistry of natural quinoid compounds laboratory.

  • Darya V. Tarbeeva, G.B. Elyakov Pacific Institute of Bioorganic Chemistry, Far-Eastern Branch of the Russian Academy of Science (Vladivostok, Russia)

    Ph.D., Researcher, Chemistry of natural quinoid compounds laboratory.

  • Elena A. Vasilieva, G.B. Elyakov Pacific Institute of Bioorganic Chemistry, Far-Eastern Branch of the Russian Academy of Science (Vladivostok, Russia)

    Ph.D., Researcher, Chemistry of natural quinoid compounds laboratory.

  • Anastasya I. Lukyanova, Far Eastern Federal University (Vladivostok, Russia)

    student, Advanced Engineering School “Institute of Biotechnology, Bioengineering and Food Systems”.

  • Natalya D. Pokhilo, G.B. Elyakov Pacific Institute of Bioorganic Chemistry, Far-Eastern Branch of the Russian Academy of Science (Vladivostok, Russia)

    Ph.D., Senior Researcher, Chemistry of natural quinoid compounds laboratory.

  • Sergey A. Fedoreyev, G.B. Elyakov Pacific Institute of Bioorganic Chemistry, Far-Eastern Branch of the Russian Academy of Science (Vladivostok, Russia)

    Doctor of Chemical Sciences, Head laboratory, Chemistry of natural quinoid compounds laboratory.

    Advanced Engineering School “Institute of Biotechnology, Bioengineering and Food Systems”, FEFU.

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Published

03-02-2023

Issue

Vol. 103 No. 3 (2022): The bulletin of the Far Eastern Federal University. Economics and Management

Section

Bioeconomy & Food Systems

How to Cite

Antioxidant Activity of Polyphenolic Compounds from Maackia Amurensis Heart Wood. (2023). Bulletin of the Far Eastern Federal University. Economics and Management, 103(3), 118-128. https://doi.org/10.24866/2311-2271/2022-3/118-128