Optimization of Technology for Obtaining Natural dye from Carrot

Authors

  • Maria A. Glazunova Samara State Technical University (Samara, Russia)
  • Marianna S. Voronina Samara State Technical University (Samara, Russia)

DOI:

https://doi.org/10.24866/2311-2271/2022-3/111-117

Keywords:

natural carrot dye, vegetable puree, thermal treatment

Abstract

This article presents relevant data on the natural
dye production, main challenges in using natural
dyes, and types of feedstock for the production of
natural dyes. The methods of their making were
compared according to the physicochemical characteristics of the final products. The indicators included the dry matter content of the product and its titrated acidity. The research result shows the most optimal technology for the production of natural carrot dye.

Author Biographies

  • Maria A. Glazunova, Samara State Technical University (Samara, Russia)

    student, Department of Technology and Organization of Public Catering.

  • Marianna S. Voronina, Samara State Technical University (Samara, Russia)

    PhD in Engineering sciences, Associate Professor, Department of Technology and Organization of Public Catering.

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Published

03-02-2023

Issue

Vol. 103 No. 3 (2022): The bulletin of the Far Eastern Federal University. Economics and Management

Section

Bioeconomy & Food Systems

How to Cite

Optimization of Technology for Obtaining Natural dye from Carrot. (2023). Bulletin of the Far Eastern Federal University. Economics and Management, 103(3), 111-117. https://doi.org/10.24866/2311-2271/2022-3/111-117